Have A Look Around
- About Paganism
- African Orisha
- Asian Gods
- Book Reviews
- Brazilian Gods
- Buddhist Gods
- Candle Magick
- Celtic Gods
- Christian Truths
- Deviant Witchery Show
- Egyptian Gods
- Greek Gods
- Hawaiian Gods
- Herb Lore
- Hindu Gods
- Norse Gods
- Pagan Art
- Ritual Preparation
- Ritual Tools
- Spirit Guides-Totem Animals
Friday, August 29, 2014
According to some English folklore, passing under the archway formed by a bramble branch will cure (or prevent) all manner of afflictions including hernia, ruptures, pimples and boils. This has also been used as a remedy for "downer" cows. (I have not found a description of this last healing rite, but I suspect it involves passing the archway over the cow rather than dragging a cow under it.)
Celtic lore said that blackberries were fae fruit, and thus bad luck for people to eat, but blackberry wine was somehow still okay. Mythology relating both Christ and the Devil to blackberries also made them taboo eating.
According to some Christian lore, Christ's crown of thorns was made of brambles, and thus the berries were turned from red to black.
Another tale says that Lucifer landed in brambles when he was cast down from heaven and thus he cursed them so that they would be ugly. It is said that he hates them so much, he stomps on them on Michealmas Day and after that, it's unlucky to harvest them. Other folklore says this happens on Halloween.
Even so, blackberries were considered protective against earthbound spirits and vampires. If planted near a home, a vampire couldn't enter because he would obsessively count the berries and forget what he was about.
In Greek mythology, the hero Belleraphon was thrown into brambles when he dared to ride the Pegasus to Mount Olympus and was blinded by the thorns and wandered outcast and alone therafter.
Different parts of the blackberry plant have different correspondences. The thorny branches are ruled by Aries and fire and are used for protection. Blackberry vines can be woven into protective wreaths, especially in combination with Rowan and Ivy and the thorns and leaves can also be added to mojo bags and other preparations for general household protection and prosperity.
Blackberry leaves are ruled by the Venus, Scorpio and the element water and are used for everything related to female fertility. The tea from the leaf is also said to work as a mild aphrodisiac.
A healing spell that invokes Brigid makes use of blackberry leaves. Dip nine leaves in a natural water source and lay them on a burn or a red inflamed area. Say to each leaf as you lay them on the wound- "Three ladies came from the East, One with fire and two with frost, Out with fire, in with frost!"
The berries themselves are feminine in nature and ruled by the element of earth. They represent an abundant harvest and can be used in spells and magical cooking for prosperity. Blackberries are traditionally baked into pies to celebrate First Harvest festivals, such as Lughnassadh and Lammas
In dream symbology, blackberries represent loss, sorrow and remorse. If you are pricked in your dream, the your enemies will conspire with your friends against you. If they draw blood, then you will get the raw end of a deal.
Blackberry is a cooling herb.
Fresh leaves, bruised can be applied to give some relief to burns, especially from steam or boiling water and is also useful for hemorrhoids, skin ulcers, and eczema. A decoction used as a mouth rinse is also good for sore throats.
The fruit is especially good for the liver and kidneys, while the leaf acts on the stomach and intestines.
The fruit should be eaten, either fresh, or in jam or wine, by those having trouble with stones or diarrhea. A decoction of the root bark or an infusion of the leaves may also be used. For stones, simmer 1 tbsp of root per cup of water for 20 minutes. Add enough water to return it to one cup, and drink one cup per day, spaced out throughout the day in 1/4 cup intervals.
In the summer when the berries are ripe, make this syrup to help ease winter colds and flu- cover fresh berries with malt vinegar and let them stand for three days. Mash and strain. Add one pound of sugar for each pint of juice that results and bring it all to a boil. Allow it to boil for five minutes, then let cool and seal. Add a teaspoon of this syrup to a cup of water to help keep your feverish little ones hydrated.
The root is used to make an astringent tea to ease diarrhea.
Check out The Pagan Corner with Cu & Sin